Amrit Ghrita - Raw A2 Gir Cow Ghee

AmritGritha – The Ancient Art Of Raw Ghee 

GHEE is not just food — it is Ojas — the living essence that fuels vitality, clarity, and radiance.

Our ancestors never cooked with ghee. They added it after cooking — lovingly poured over steaming rice, soft rotis, warm dal or halwa — because they understood something profound.

When ghee meets direct heat, its living enzymes and pranic energy fade away - But - when added raw on top of hot food, it infuses every grain with life, enhancing absorption, digestion, and flavour - a medium through which nourishment, herbs, and energy entered the body.

It balanced the Agni (digestive fire), calmed the mind, and built lasting strength.

AmritGritha revives this sacred tradition. Crafted from A2 cow milk using the slow, hand-churned Bilona method — it’s ghee in its most sattvic, living form.

Add a spoon of AMRIT GHRITA after your meal is cooked — let it melt in naturally, the way nature intended.

This isn’t ghee for cooking. It’s ghee for healing, flavour, and vitality.

100% A2 Bilona • Traditionally Cultured • Raw & Alive with Sattva